Jukei Shokudo

Jukei Shokudo’s mixed noodles with peas and minced meat let you tailor your bowl to your preferences, choosing not only the heat level but also the thickness of the noodles. Diners have opted for combinations such as mild heat with thick noodles, while others have followed the restaurant’s recommendation and chosen medium-thick noodles. The noodles are meant to be mixed thoroughly from the bottom. One diner described a generous topping of minced-meat sauce and peas that were partly mashed into a paste, coating the noodles well. Some found that even the mild option delivered a pronounced numbing sensation from the Sichuan pepper; another diner chose regular heat with thick noodles. Since spice tolerance varies, consider how much of that tingle you’d like before choosing a level.

Some diners have added rice to their minced-meat noodles. One, who chose regular heat and medium-thick noodles, enjoyed combining the dish with rice, though later felt they could have requested less heat. If you would rather avoid spicy food, lu rou fan or Konro rice may be alternatives.

The listed opening hours are from 11:00 to 15:00 on Wednesdays, Thursdays, Saturdays and Sundays. Dine-in is available, and payment is listed as cash only, so it is worth bringing cash for a lunchtime visit.